Salt and Acid is a new Pop Up created by Co- Executive Chef's Reva Constantine and Elijah Smith. Please Join us for a evening of Delicious food and great company. This event is BYOB Please email if you would like me pair beverages for you at an additional fee.
The Menu
1st Course -Warm Roasted Vegetable Salad - Crispy Brussle Sprouts, Cauliflower, Beets, Potatoes, Bacon and Agave Whole Grain Mustard Vinaigrette
2nd Course - Lamb Bolognese- Hand Made pasta and Mint Oregano Crema
3rd Course -Braised Veal Cheeks with Celery Root Puree, Crispy Herbed Spaetzle,Lemon Garlic Mustard and Turnip Greens, Red wine Sauce and Celery Leaf Gremolata
4th Course - "Chicken" and Waffles- Crispy Maple Chicken Skin Ice Cream, Belgian Waffle, and Red Hot Maple Drizzle
$50 per Person
Please Call 313-204-8101 if you have any questions