Salt + Acid is a new pop up created by co-executive chef's Reva Constantine and Elijah Smith. Please join us for an evening of delicious food and great company. This event is BYOB
Menu
1st course- Citrus Fennel Salad with Asparagus, shaved fennel, orange segments, kalamata olives, crispy crushed potatoes and Fresh Lemon Mint dressing
2nd course- Pan Seared Scallop Masala Pierogi with cumin carrot puree and pinenut golden raisin coriander rita
3rd course -Bourbon molasses glazed porkbelly with slow cooked BBQ bacon navy beans, jalapeno johnny cake, butternut squash serrano pepper slaw and Whole grain Mustard BBQ Sauce
4th Course- Corn Flake encrusted peanut butter and banana french toast sandwich with honey sour cream ice cream and citrus caramel sauce
$50 per person
Please call 313-204-8101 if you have any questions