Salt + Acid is a new Pop Up created by Co- Executive Chef's Reva Constantine and Elijah Smith. Please join us for a evening of delicious food and great company. This event is BYOB
Dinner Theme- Dinner, breakfast, Lunch and Brunch
The Menu
1st Course- Creme Fraiche Eggs with Citrus Lump Crab Salad, Crumbled Goats Cheese and Chive Vinaigrette
2nd Course- Croque Madame with quails egg and shaved root vegetable salad
3rd Course- Thyme Butter Roasted Aged Strip Steak with Wild Mushroom Cognac Mac and Cheese , crispy onions, arugula and S & A Zip Sauce
4th Course- "Coffee and Doughnuts" - Rumchata Ice Cream, Coffee, Whipped Cream and Warm Cinnamon Doughnut
$50 Per Person
Please Call (313) 204-8101 if you have any Questions